Coffee Hour Set-up
Follow the directions for making coffee listed below. Make 1 pot of regular and 1 pot of decaf. Pour coffee into the appropriate thermal dispensers. Place dispensers on the table in the narthex. There are 2 tables, you may want to put the coffee and tea on one and the snacks on the other or together if they fit. Please check dispensers periodically to make sure there is plenty of coffee throughout the hour. The coffee packets, filters and the teapot are are on the shelf above the sink. All other supplies are in the cabinet in the library. Please make sure you put out the cream, sugar, tea bags, cups, stirrers and hot chocolate. There are bowls, napkins and spoons, if needed, in the same cabinet for the snacks. There is an extension cord, if needed, behind the sleeves of cups in the bottom of the cabinet in the library.
Coffee Hour Clean–Up
Please empty the coffee dispensers, rinse and store behind the coffee make. Please make sure the used coffee grinds are discarded. Empty the tea kettle and store in the cabinet above the sink. Any leftover snacks may be put in the refrigerator or freezer in the kitchen. Please put all condiments and supplies in the cabinet in the library. Please wipe all tables in the narthex with the Clorox Wipes by the sink. If placemats or tablecloths need cleaning, just leave them on a table in the narthex.
Lay Reader Schedule
- 8:00 – Betty Woltz, Pat StewartJudy Caravelli
- Nov. 3 – Judy Caravelli for Betty Woltz
- 10:30 – Jeanette Jelonek, Millie King